Crantini Jelly

• 2 cups cranberry juice
• 3 1/2 cups sugar
• 1 pouch Certo Liquid Pectin
• 1/4 cup each vodka and vermouth

1. Measure cranberry juice into a large saucepan.
2. Add sugar and mix well.
3. Place saucepan over high heat.
4. Bring to a full rolling boil and boil hard 1 min, stirring constantly.
5. Remove from heat.
6. Immediately stir in liquid fruit pectin, vodka and vermouth.
7. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
8. Seal while hot with sterilized 2-piece lids with new centres.

cranberry juice, sugar, pouch certo, vodka

Taken from www.kraftrecipes.com/recipes/crantini-jelly-83648.aspx (may not work)