Shrimp Fra Diavolo Pizza

• 2 cans (14 1/2 Oz. Size) Whole Tomatoes
• 1 whole Medium Onion, Chopped Finely
• 3 Tablespoons Garlic, Minced
• 3 Tablespoons Fresh Italian Parsley, Chopped
• 1- 1/2 teaspoon Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Red Pepper
• 1- 1/2 cup Shrimp, Uncooked In Shells
• 1 whole 12" Pizza Packaged, Cooked Pizza Crust
• 1/2 pounds Mozzarella, Shredded

1. In a large skillet, empty the cans of tomatoes and their juice.
2. Slice them into small chunks and add the onion, garlic, Italian parsley, salt and peppers.
3. Heat over medium-high until the sauce is thick.
4. Add the washed but unshelled shrimp and cook 10-12 minutes longer.
5. Cut off the heat and remove the shrimp to de-shell.
6. Cut the larger shrimp into several small pieces.
7. Spread the sauce on a store-bought 12 thin pizza crust.
8. Top with the shrimp and then the mozzarella.
9. Bake at 450 degrees F for 12-14 minutes.

tomatoes, onion, garlic, fresh italian parsley, salt, black pepper, red pepper, shrimp, crust, mozzarella

Taken from tastykitchen.com/recipes/main-courses/shrimp-fra-diavolo-pizza/ (may not work)