Japanese-Style Mushroom Soup Pasta

• 200 grams Spaghetti
• 2 pieces Shiitake mushrooms
• 1/2 bunch Shimeji mushrooms
• 4 slice Bacon
• 1 Shredded nori seaweed
• 1 tbsp Margarine
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Dashi stock granules
• 300 ml Water

1. In a pot, boil enough water to cook the spaghetti and add a little salt.
2. Prepare the ingredients while the water is heating up.
3. Shiitake mushroom: slice the stem and julienne.
4. Shimeji mushroom: cut the stem and shred.
5. Bacon: slice into 2 cm strips.
6. After the water has boiled, cook the spaghetti.
7. Stir continuously for 1 minute to start with.
8. Here's the tip!
9. After a minute, cover the pot and remove from the stove.
10. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
11. Meanwhile, make the sauce while you wait for the spaghetti.
12. Put the ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
13. Add the spaghetti into the frying pan from Step 5 and mix.
14. Dish it up, scatter some shredded nori seaweed and done!

shiitake mushrooms, mushrooms, bacon, margarine, soy sauce, sake, granules, water

Taken from cookpad.com/us/recipes/159127-japanese-style-mushroom-soup-pasta (may not work)