Western Bacon-Nut Salad

• 4 slices bacon, crumbled
• 14-12 cup chopped nuts (pecans, almonds, filberts or walnuts)
• 12 cup sour cream
• 3 tablespoons chili sauce
• 12 teaspoon prepared mustard
• 14 teaspoon salt
• 1 dash pepper
• 1 head lettuce
• 2 medium tomatoes
• 1 14 cups celery, diced
• 14-12 cup sliced onion rings

1. Cook bacon until crisp.
2. Saute nut meats.
3. Drain both on paper towels.
4. Meanwhile, combine sour cream, chili sauce, mustard, salt and pepper.
5. Arrange greens, tomatoes, celery and onion rings in salad bowl.
6. Add bacon bits and nut meats.
7. Toss lightly to blend.
8. Pour sour cream dressing over all and toss gently.
9. Additional crisp bacon and sauteed nuts may be passed with salad as accompaniments.
10. Serves 6.

bacon, nuts, sour cream, chili sauce, mustard, salt, pepper, head lettuce, tomatoes, celery, onion

Taken from www.food.com/recipe/western-bacon-nut-salad-25100 (may not work)