Sweet And Hot Pickles

• 1 quart (950 ml) whole sour pickles
• 14 oz (392 grm). sugar
• 4 cloves garlic, chopped
• 1-1/2 tsp (7 ml). Tobasco Sauce

1. Pour off all liquid from pickles and discard.
2. Slice pickles and mix all ingredients in a large bowl.
3. Return to quart container or several small containers.
4. Let sit at room temperature for one week.
5. Tilt occasionally to mix.

sour pickles, sugar, garlic, tobasco sauce

Taken from online-cookbook.com/goto/cook/rpage/00086C (may not work)