Breadstick Bowknots

• 1 (11 ounce) package refrigerated breadstick dough
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley flakes
• additional butter, for serving

1. Separate breadsticks into ropes.
2. Tie each rope into a loose knot, leaving 2 long ends.
3. Tuck one end under knot.
4. bring other end up, and tuck into center of knot.
5. Brush each bowknot with butter; sprinkle top with parsley.
6. Place bowknots 3 inches apart on a lightly greased baking sheet.
7. bake at 350 degrees F for 15 minutes or until golden brown.
8. Serve warm with additional butter.

butter, parsley flakes, additional butter

Taken from www.food.com/recipe/breadstick-bowknots-231434 (may not work)