Chunky Chili-Oven Casserole

• 1/2 lb. lean ground beef
• 1 small onion, chopped
• 1 can (15 oz.) chili with beans
• 1/2 cup frozen corn, thawed
• 1/2 cup sliced black olives
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1/2 cup hot water

1. Heat oven to 375F.
2. Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions.
3. Cover with layers of chili, corn, olives and 1 cup cheese.
4. Mix stuffing mix and water.
5. Spoon over cheese; cover with foil.
6. Bake 30 min.
7. Sprinkle with remaining cheese.

lean ground beef, onion, beans, frozen corn, black olives, cheddar cheese, stove, water

Taken from www.kraftrecipes.com/recipes/chunky-chili-oven-casserole-147471.aspx (may not work)