Kahlua Toffee Trifle

• 1 box brownie mix, baked (9x13 pan)
• 1 cup (225 ml) Kahlua
• 3 boxes instant chocolate mousse, prepared according to directions
• 9 Heath bars
• 3 small cartons Cool Whip

1. Poke holes in baked brownies and pour Kahlua over.
2. Cut into thirds.
3. 1/3 Crumble of the brownies into bottom of trifle bowl.
4. Then spread 1 box of the prepared mousse, next spread 1/3 of the Cool Whip and next sprinkle 3 crushed Heath bars over top.
5. Repeat layers two more times ending with crushed Heath bars.
6. Chill.

brownie mix, kahlua, instant chocolate, cartons

Taken from online-cookbook.com/goto/cook/rpage/000ACC (may not work)