Southwestern Chicken and Rice

• 1 tablespoon olive oil
• 4 -5 boneless skinless chicken breasts, cut into chunks
• 1 large onion, chopped
• 1 (15 ounce) can kidney beans
• 1 12 cups salsa
• 1 cup frozen corn, thawed
• 12 cup chicken broth
• 1 12 cups MINUTE White Rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onion; cook and stir until chicken is cooked through.
3. Add beans, salsa, corn and broth.
4. Bring to boil.
5. Stir in rice; cover.
6. Remove from heat.
7. Let stand 5 minutes.
8. Garnish individual servings with reduced fat sour cream for extra flavour.

olive oil, chicken breasts, onion, kidney beans, salsa, frozen corn, chicken broth, white rice

Taken from www.food.com/recipe/southwestern-chicken-and-rice-111159 (may not work)