Monster Cookies

• 6 tablespoons butter, softened
• 12 cup granulated sugar
• 14 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 12 teaspoon baking soda
• 2 cups hershey's milk chocolate chips
• frosting, better with (optional)
• ice cream (optional)

1. Heat oven to 350F
2. Line 2 9-inch round baking pans with foil, extending foil over the edges of the pans.
3. Beat butter, granulted sugar, brown sugar and vanilla untill fluffy.
4. Add egg; beat well.
5. Stir together flour and baking soda; gradually add to butter mixture, beating untill well blended.
6. Stir in milk chocolate chips.
7. Spread 1/2 of the batter into each pan,leaving 1 inch around the outside.
8. (cookies will spread when baking).
9. Bake 18-22 minutes or until pale brown on top.
10. Cool completely.
11. Carefully remove cookies from pan and remove foil, frost if desired.
12. Cut cookies into wedges and top with a scoop of ice cream if desired.
13. Serve immediately and enjoy.

butter, sugar, brown sugar, vanilla, egg, flour, baking soda, chocolate chips, frosting, cream

Taken from www.food.com/recipe/monster-cookies-153484 (may not work)