Andouille Burgers with Red Pepper Mayo

• 6 hamburger buns with sesame seeds
• 12 lb andouille sausage, finely chopped
• 2 12 lbs ground chuck
• 1 red bell pepper, seeded and diced
• 12 small red onion, minced
• 1 12 teaspoons salt
• 1 12 teaspoons fennel seeds, crushed
• 1 pinch cayenne pepper
• 1 (6 ounce) jarwater-packed roasted red peppers, drained
• 12 cup mayonnaise
• 1 tablespoon minced shallot

1. Place the ingredients for the mayo in a blender or food processor and process until smooth; set aside and chill for 30-45 minutes while preparing burgers.
2. Mix together all ingredients for burgers and form 6 thick patties.
3. Cook burgers on grill or in skillet to 160F internal temp (a food thermometer is helpful).
4. Do not press on the burgers while they are cooking.
5. Serve burgers on buns with red pepper mayo, and other optional condiments (lettuce, tomato, grilled onions, sweet corn salsa in recipe#52522), as desired.

buns, andouille sausage, ground chuck, red bell pepper, red onion, salt, fennel seeds, cayenne pepper, jarwater, mayonnaise, shallot

Taken from www.food.com/recipe/andouille-burgers-with-red-pepper-mayo-78255 (may not work)