Chocolate Grand Marnier Sauce

• 1 cup heavy cream
• 1 tablespoon butter
• 1/4 cup Grand Marnier
• 4 ounces semisweet chocolate, finely chopped

1. In a small saucepan, heat the cream and butter.
2. Add the Grand Marnier.
3. Whisk then bring to a boil.
4. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated.
5. Serve with the souffle.

heavy cream, butter, grand marnier, semisweet chocolate

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-grand-marnier-sauce-recipe.html (may not work)