Fast Chocolate-Pecan Fudge

• 1/2 c butter or margarine
• 3/4 c Hershey's cocoa
• 4 c confectioners sugar
• 1 tsp Vanilla (pure vanilla extract is best)
• 1/2 c evaporated mile
• 1 c pecan pieces
• Pecan halves for top decorations-optional

1. Microwave butter in 2 qt Micro-proof bowl at high (100%) for 1-1 1/2 minutes or until melted.
2. Add cocoa, stir until smooth. Stir in confectioners sugar and vanilla, blend well.
3. (Mixture may be dry and crumbly.)
4. Stir in evaporated milk, microwave at high for one minute; stir.
5. Microwave an additional 1 minute or until mixture is hot.
6. Stir until smooth; add pecans.
7. Pour into foil lined 8 or 9 inch square pan.
8. Garnish with pecan halves, if desired.
9. Cover; chill until firm, about 1-2 hours.
10. Cut into 1 inch squares.
11. Store, covered in refrigerator.

butter, cocoa, confectioners sugar, vanilla, mile, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=78678 (may not work)