Oven Crusty Fish

• 1 egg
• 1 tablespoon water
• 34 teaspoon Tabasco sauce
• 12 teaspoon salt
• 1 12 lbs fish fillets (flounder, cod, halibut,etc.)
• 1 cup corn flake crumbs
• 2 tablespoons melted butter

1. Combine egg, water,Tabasco, and salt, beat until well blended.
2. Dip fish fillets in egg mixture.
3. Coat generously with corn flake crumbs.
4. Place on foil-lined baking sheet; drizzle with melted butter.
5. Bake at 375 degrees for 20-30 minutes.

egg, water, tabasco sauce, salt, fish, corn flake crumbs, butter

Taken from www.food.com/recipe/oven-crusty-fish-114401 (may not work)