Heartland Vegetable Chowder

• 1/4 cup non-hydrogenated margarine
• 1/4 cup flour
• 2 cups milk
• 1 cup water
• 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 2 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
• 2 cups frozen corn
• 2 cups frozen cut green beans

1. Melt margarine in large saucepan on medium heat.
2. Add flour; stir with whisk until blended.
3. Cook 2 min., stirring constantly.
4. Gradually stir in milk, then water until blended; cook 5 min.
5. or until thickened, stirring constantly.
6. Add cheese; cook and stir 3 min.
7. or until cheese is completely melted and sauce is well blended.
8. Stir in remaining ingredients; cover.
9. Simmer on medium-low heat 10 min.
10. or until heated through, stirring occasionally.

nonhydrogenated margarine, flour, milk, water, cheddar cheese, broccoli, frozen corn, beans

Taken from www.kraftrecipes.com/recipes/heartland-vegetable-chowder-190464.aspx (may not work)