Helen'S Meat Loaf

• 1 lb. ground beef
• 1 lb. lean ground pork
• 1 lb. lean ground veal
• 1 lb. coarse ground potatoes
• 1 lb. coarse ground carrots
• 1 lb. whole kernel corn
• 1 large coarse ground onion
• 1 chopped green pepper
• 3 eggs
• 3 c. soft bread crumbs
• 1 tsp. celery seed
• 1 tsp. garlic powder
• 2 tsp. poultry seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce

1. Chop or grind all vegetables.
2. Mix well with meat, seasonings, eggs and bread crumbs.
3. If too dry, add 1/4 cup milk and 1/4 cup catsup.
4. Mix until you can shape into loaves.
5. Put into greased loaf pans.
6. Bake at 350u0b0 for 1 to 1 1/4 hours.

ground beef, lean ground pork, lean ground veal, coarse ground potatoes, coarse ground carrots, whole kernel corn, ground onion, green pepper, eggs, bread crumbs, celery, garlic powder, poultry seasoning, salt, pepper, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749918 (may not work)