Creamless Roasted Tomato Basil Bisque

• 2 tablespoons extra virgin olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 12 cup dry vermouth
• 3 (15 ounce) cansroasted diced tomatoes
• 12 cup chicken broth
• 6 tablespoons fresh basil, chopped
• 14 teaspoon salt
• 13 cup quick-cooking oatmeal

1. In medium pot, saute onion and garlic in the olive oil, until onion is clear.
2. Add the vermouth, tomatoes, chicken broth, basil, and salt.
3. Bring to a boil, and then simmer for 10 minute.
4. Add the oatmeal, stirring until combined, simmer an additional 10 minute.
5. Remove soup from heat and puree with a hand blender, or blender.
6. Note: when blending hot liquids, only fill blender halfway and kitchen towel over lid.

extra virgin olive oil, onion, garlic, tomatoes, chicken broth, fresh basil, salt, oatmeal

Taken from www.food.com/recipe/creamless-roasted-tomato-basil-bisque-286644 (may not work)