Rice Crackers with Goat Cheese and Edamame Recipe

• 8 ounces frozen shelled edamame (about 1 3/4 cups)
• 24 rice crackers
• 5 ounces chevre (fresh goat cheese)
• 3 scallions, ends trimmed and very thinly sliced
• Hot chile oil

1. Bring a medium pot of water to a boil over high heat.
2. Once water is boiling, add edamame and cook according to package directions.
3. Drain beans and rinse with cold water until cool.
4. Drain well, taste, and sprinkle with salt, if needed.
5. Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil.
6. Serve.

rice crackers, chevre, scallions, chile oil

Taken from www.chowhound.com/recipes/rice-crackers-with-goat-cheese-and-edamame-10751 (may not work)