Crock Pot Cheese Dip

• 4 pounds Ground Chuck
• 1 whole Large Onion, Chopped
• 3 cans Rotel (Original)
• 1 bottle Salsa (mild Or Medium As Preferred)
• 5 pounds Processed Cheese, Cubed (like Velveeta)
• 1 carton Sour Cream (1 Container)
• 2 packages Tortilla Chips

1. Brown 4 pounds of ground chuck along with the chopped onion.
2. Drain off grease.
3. Put browned ground chuck into crock pot.
4. Add 3 cans of Rotel tomatoes.
5. Add 1 bottle of salsa.
6. Gradually add Velveeta cheese.
7. Cook on low for 2 hours stirring as needed.
8. After all cheese is completely melted, add sour cream.
9. Do not let it come to a boil after the sour cream has been added or it will separate.
10. Serve with tortilla chips.

ground chuck, onion, salsa, processed cheese, sour cream, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/crock-pot-cheese-dip/ (may not work)