S'more Meltaway Pie

• 10 whole graham crackers, finely crushed (about 1-1/2 cups crumbs)
• 1/3 cup butter or margarine, melted
• 1/2 cup hot fudge ice cream topping, warmed
• 1 pt. (2 cups) vanilla ice cream, slightly softened
• 16 JET-PUFFED Marshmallows, halved

1. Preheat oven to 350F.
2. Mix graham crumbs and butter until well blended.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 10 minutes or until lightly browned.
5. Cool completely.
6. Spread fudge topping carefully onto bottom of crust.
7. Top with ice cream; cover.
8. Freeze 5 hours or until firm.
9. Remove pie from freezer when ready to serve.
10. Preheat broiler.
11. Place marshmallow halves, cut sides down, on top of pie.
12. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed.
13. Serve immediately.

graham crackers, butter, cream topping, vanilla ice cream, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/smore-meltaway-pie-56888.aspx (may not work)