Very Hot Swedish Mustard

• 2 (2 ounce) cans dry mustard
• 2 ounces garlic vinegar
• 3 ounces cream
• 2 egg yolks
• 1 12 tablespoons brown sugar
• 1 12 tablespoons white sugar

1. Mix all ingredients with a fork until smooth.
2. Let stand overnight.
3. This mixture gets hotter with age.
4. Use sparingly.
5. Keep refrigerated.
6. Makes about 1-1/3 cups.

mustard, garlic vinegar, cream, egg yolks, brown sugar, white sugar

Taken from www.food.com/recipe/very-hot-swedish-mustard-73312 (may not work)