German Potato Salad With Keilbasa #5FIX

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 lb kielbasa, cut in 1-inch pieces
• 8 slices bacon, cooked, drained and chopped
• 1 cup sauerkraut, drained
• 2 tablespoons cider vinegar

1. In slow cooker, place potatoes.
2. Place sliced Keilbasa.
3. Sprinkle with bacon.
4. Put in sauerkraut and vinegar.
5. Cook on low 3-4 hours.
6. Add 1/4 C water if needed.
7. Stir.
8. When potatoes are tender and flavors are melded, serve.

potatoes, kielbasa, bacon, sauerkraut, cider vinegar

Taken from www.food.com/recipe/german-potato-salad-with-keilbasa-5fix-496631 (may not work)