Sicilian Stuffing

• 3 pounds ground chuck
• 1/2 pound hard salami, chopped
• 1 cup rice, cooked
• 4 eggs, hard boiled and chopped
• 1 (14- ounce) can diced tomatoes
• 8 ounces Romano cheese, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• oregano, dried, to taste

1. In a large pan over medium- high heat brown the ground chuck.
2. Add onions and garlic and cook until translucent.
3. Add remaining ingredients, and season with salt pepper and oregano,
4. Either stuff into a turkey and cook to an internal temperature of 165 degrees or put in a casserole dish and bake at 350 degrees for about 40 minutes or until lightly browned on top.

ground chuck, hard salami, rice, eggs, tomatoes, romano cheese, onion, garlic, salt, oregano

Taken from www.foodrepublic.com/recipes/sicilian-stuffing-recipe/ (may not work)