Cucumbers with Shiso and Mayonnaise Dip

• 1 as much (to taste) Cucumbers
• 3 tbsp Mayonnaise
• 7 to 8 Shiso leaves
• 1 tsp Wasabi paste

1. Finely chop the shiso leaves.
2. (Wash the shiso leaves first, and roll them up to make chopping them easier.)
3. Cut the cucumbers in half, then into sticks.
4. Put the ingredients in a bowl.
5. Mix well, and it's done!
6. Transfer to serving plates and serve!

much, mayonnaise, leaves, wasabi paste

Taken from cookpad.com/us/recipes/171435-cucumbers-with-shiso-and-mayonnaise-dip (may not work)