Yuzu Jam Cakes

• 200 ml Yuzu jam
• 50 grams Sugar
• 80 grams Butter or margarine
• 2 Egg yolks
• 2 Egg whites
• 160 grams aPlain flour
• 2 tsp aBaking powder

1. Cream the butter, add the sugar in 2-3 batches and mix well.
2. Add the egg yolks one at a time, and mix well.
3. Mix in the yuzu jam.
4. Whisk the egg whites in a different bowl and make a stiff meringue.
5. Add the meringue from Step 4 and the sifted ingredients marked a alternately to the bowl from Step 3, half at a time.
6. Cut in and mix.
7. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180AC.
8. Cool on a rack and you're done!

sugar, butter, egg yolks, egg whites, flour, abaking powder

Taken from cookpad.com/us/recipes/169413-yuzu-jam-cakes (may not work)