Coconut Cream

• 1/4 cup unfiltered apple juice
• 1 Tbs. agar-agar flakes
• 1 tsp. kudzu
• 1 cup lite or regular coconut milk
• 2 Tbs. maple syrup

1. In small saucepan, mix apple juice and agar-agar flakes.
2. Let stand for 10 minutes.
3. Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water.
4. Whisk in coconut milk and maple syrup, then whisk into apple juice mixture.
5. Bring mixture to slow simmer over low heat, whisking constantly, about 4 minutes.
6. Cook, whisking often, until agar-agar is completely dissolved, about 10 minutes (do not boil).
7. Pour into shallow dish and cool to room temperature.
8. Press Coconut Cream through fine-meshed sieve before using.

apple juice, agaragar, kudzu, regular coconut milk, maple syrup

Taken from www.vegetariantimes.com/recipe/coconut-cream/ (may not work)