Cooked Light Strawberry Jelly - CERTO Light Crystals

• 4-1/4 cups prepared juice (buy about 12 cups strawberries)
• 3-1/4 cups sugar, divided
• 1 box Certo Light Pectin Crystals

1. Crush strawberries, one layer at a time.
2. Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops.
3. Press bag gently to remove any remaining juices.
4. Measure exactly 4-1/4 cups prepared juice into large saucepan.
5. Combine 1/4 cup sugar and pectin crystals.
6. Add to prepared juice; mix well.
7. Bring to full rolling boil on high heat, stirring constantly.
8. Add remaining sugar; stir.
9. Return to full rolling boil; cook 1 min., stirring constantly.
10. Remove from heat.
11. Stir and skim foam for 5 min.
12. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
13. Cover with lids.
14. Let stand at room temperature 24 hours or until set.

prepared juice, sugar, crystals

Taken from www.kraftrecipes.com/recipes/cooked-light-strawberry-jelly-certo-light-crystals-182048.aspx (may not work)