Linda's Spaghetti Salad

• 1 lb spaghetti noodles
• 1 cup grape tomatoes, cut in half or 1 cup grape tomatoes, left whole
• 2 cucumbers, cut in half lengthwise, then in half again and sliced
• 1 medium onion, cut in half then sliced
• 1 green pepper, sliced into this strips then cut into thirds
• 2 stalks celery, cut into small slices
• 3 broccoli florets, pulled apart and cut up
• 3 cauliflower florets, pulled apart and cut up
• 1 (2 1/4 ounce) can black olives, sliced
• mccormick's Salad Supreme dry seasoning, to taste
• 1 (16 ounce) bottlezesty Italian salad dressing, to taste

1. Boil spaghetti according to pkg.
2. directions.
3. Mix prepared veggies and spaghetti in a lg.
4. bowl.
5. Sprinkle on seasoning and dressing, to taste.
6. Chill for several hours.
7. Serve.

noodles, grape tomatoes, cucumbers, onion, green pepper, stalks celery, broccoli florets, cauliflower, black olives, seasoning, bottlezesty italian salad dressing

Taken from www.food.com/recipe/lindas-spaghetti-salad-254586 (may not work)