Bewitched Cake(Microwave)

• 1 (18.5 oz.) pkg. yellow cake mix
• 1 Tbsp. pumpkin pie spice
• 1 (1 lb.) can pumpkin
• 3 large eggs
• 1/4 c. salad oil
• 1/4 c. water
• 1 c. mini chocolate pieces
• 2 (1 lb.) cans chocolate frosting
• 1/4 c. marzipan
• yellow and red food colors

1. Grease 2 glass 8-inch square baking dishes.
2. Line with 2 sheets wax paper; grease.
3. Cover corners with foil.
4. In large bowl of electric mixer, beat first 6 ingredients for 2 minutes.
5. Stir in chocolate pieces, pour into baking dishes.
6. Place one dish on inverted bowl, cook on Medium for 8 minutes, rotating dish every 2 minutes.
7. Remove foil; cook on High for 4 minutes, rotating dish every 2 minutes.
8. Let stand 5 minutes.
9. Repeat for second layer. Invert layers onto rack.
10. Cool.

yellow cake, pumpkin pie spice, pumpkin, eggs, salad oil, water, chocolate pieces, chocolate frosting, marzipan, colors

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197666 (may not work)