Hamburger Casserole

• 2 lbs lean ground beef
• 1 onion, chopped
• 1 package fine egg noodles, cooked
• 1 can cream of mushroom soup
• 1 (12 ounce) container sour cream
• 1 can sliced mushrooms
• 1 can sliced black olives
• 1 can corn, regular or 1 can creamed corn
• 2 cups colby-monterey jack cheese
• salt and pepper

1. Brown ground beef&onions.
2. Drain.
3. Add rest of ingredients and place in casserole dish.
4. Bake at 350 degrees for 45 minutes.
5. Just before serving I like to put more shredded cheese on top til melted.

lean ground beef, onion, egg noodles, cream of mushroom soup, sour cream, mushrooms, black olives, corn, colbymonterey, salt

Taken from www.food.com/recipe/hamburger-casserole-76731 (may not work)