Roasted Garlic Vinaigrette

• 10 Roasted Garlic cloves (page 200)
• 3 tablespoons sherry vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 3/4 teaspoon coarse salt
• 1/2 cup extra-virgin olive oil
• Freshly ground pepper

1. Squeeze the garlic cloves from their skins into a blender.
2. Add the vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds.
3. With the machine running, pour in the oil in a slow, steady stream; blend until emulsified.
4. Season with pepper.

garlic, sherry vinegar, honey, mustard, coarse salt, extravirgin olive oil, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/roasted-garlic-vinaigrette-393334 (may not work)