Springtime Potatoes

• 1 12 lbs potatoes
• 12 cup cucumber, chopped
• 1 12 tablespoons green onions, chopped
• 2 tablespoons green peppers, chopped
• 2 tablespoons radishes, sliced
• 1 teaspoon salt
• 1 dash pepper
• 12 cup sour cream

1. Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
2. Combine remaining ingredients.
3. Heat, but do not boil.
4. Pour sour cream mixture over hot potatoes.

potatoes, cucumber, green onions, green peppers, radishes, salt, pepper, sour cream

Taken from www.food.com/recipe/springtime-potatoes-7228 (may not work)