Braised Fish

• 1/4 c. oil
• 1 1/2 lb. pan-dressed fish or 1 lb. fish fillet, such as haddock
• flour
• 1/2 tsp. sugar
• 1/2 tsp. ginger
• 1/4 tsp. garlic powder or 1 clove garlic, minced
• 1 Tbsp. soy sauce
• 1 Tbsp. sherry
• water
• 1/2 tsp. freshly ground black pepper
• chives
• 2 medium ripe tomatoes, chopped
• 1 Tbsp. chopped parsley
• 1 tsp. cornstarch
• 1/2 c. water
• salt to taste

1. Dust fillets lightly with flour.
2. In a heavy skillet, heat oil and brown fish on both sides.
3. Combine sugar, garlic, and ginger with soy sauce, sherry and enough water to make 1 cup.
4. Pour over fish, cover and braise 10 minutes.
5. Uncover, add black pepper, chives, parsley and chopped tomatoes.
6. Cook, uncovered, another 5 minutes.
7. Mix together cornstarch, salt and water, blend well. Simmer 5 minutes more.

oil, fish, flour, sugar, ginger, garlic, soy sauce, sherry, water, freshly ground black pepper, chives, tomatoes, parsley, cornstarch, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588883 (may not work)