Lazy Lasagna(Lighter Eating - 8 Points)
- 1 lb. extra lean ground beef
- 26 oz. spaghetti sauce
- 16 ounces fat-free cottage cheese
- 2 tbsp. parmesan cheese
- vegetable cooking spray
- 8 oz. lasagna (precooked)
- 1 c. shredded reduced fat cheddar cheese or reduced fat mozzarella
- chopped parsley - optional
- Preheat oven to 350u0b0. Cook meat in large nonstick skillet over med-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce, bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and parmesan cheeses in a bowl; set aside. Spread 1/2 c. meat mixture in bottom of 13 X 9 inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 c. meat mixture; and 1/3 c. cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350u0b0 for 30 minutes. Uncover, sprinkle with 1/3 c. cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
extra lean ground beef, spaghetti sauce, cottage cheese, parmesan cheese, vegetable cooking spray, lasagna, cheddar cheese, parsley
Taken from www.cookbooks.com/Recipe-Details.aspx?id=39754 (may not work)