Pizza Bread

• 12 lb lean ground beef
• 1 clove garlic, minced
• 18 teaspoon red pepper flakes
• 1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes
• 1 (8 3/4 ounce) candel monte sweet whole kernel corn, drained
• 1 unsliced French bread or 4 French rolls, cut in half lengthwise
• 1 12 cups shredded cheddar cheese
• 14 cup sliced black olives
• 14 cup sliced green onion

1. In skillet, brown meat with garlic and red pepper.
2. Salt and pepper to taste; drain.
3. Add tomatoes; cook, uncovered, over medium-high heat about 6 minutes or until thickened.
4. Stir in corn.
5. Spread over bread; top with cheese, olives and green onions.
6. Bake for 8-10 minutes at 400 degrees.

lean ground beef, clove garlic, red pepper, candel monte, candel monte, bread, cheddar cheese, black olives, green onion

Taken from www.food.com/recipe/pizza-bread-100347 (may not work)