Coffee and Chocolate Financiers

• 70 grams Butter
• 35 grams Cake flour
• 30 grams Almond flour
• 5 grams Pure cocoa powder
• 2 Egg whites (large)
• 70 grams Sugar (light brown sugar)
• 1 tbsp Honey
• 1 tbsp Rum
• 1 tbsp Instant coffee
• 1 Chocolate bar

1. Brown the butter in a small pan and strain.
2. Combine all ingredients and sift in advance.
3. Whisk egg white in a bowl.
4. Add sugar, honey and mix without creating bubbles.
5. Add the ingredients in one go and mix like scooping up the mixture.
6. Mix the ingredients, rum, and coffee and microwave to melt.
7. Then add it to the mixture.
8. Add the browned butter to the mixture in 3 portions and mix like scooping up the mixture.
9. Let the dough rest in the refrigerator for 2 hours to one night.
10. Coat the silicone mold with melted mutter.
11. Preheat the oven to 180C.
12. Pour the dough into the mold using a spoon to be about 70% full.
13. Drop a block of chocolate on each mold and bury the chocolate in the dough so that it won't pop out.
14. Bake in a 180C oven for 20 minutes.
15. (For our gas oven, I baked for 18 minutes.)
16. Take the cake out of the mold and let cool.
17. Give these a try, too.
18. Pink Rose Financiers with Chocolate inside.
19. Place the financiers in a basket and wrap it up.
20. I divide the financiers, put them in a plastic bag add a paper doily, staple it and seal it with a sticker.

butter, flour, flour, cocoa, egg whites, sugar, honey, coffee, chocolate

Taken from cookpad.com/us/recipes/170225-coffee-and-chocolate-financiers (may not work)