Butterscotch Meringue Pie

• 3 eggs, separated
• 1 12 cups brown sugar
• 5 tablespoons flour
• salt
• 2 cups milk
• vanilla extract
• 2 tablespoons butter
• 1 baked pie shell
• 18 teaspoon cream of tartar
• 6 tablespoons sugar

1. Beat egg yolks, brown sugar, flour, 1/2 teaspoon salt and milk together until smooth.
2. Pour in saucepan; cook until thick, stirring constantly.
3. Add 2 teaspoons vanilla extract and butter; mix well.
4. Pour in pie shell.
5. Beat egg whites until stiff; beat in cream of tartar, sugar, 1/2 teaspoon vanilla and several grains of salt.
6. Spread over pie filling.
7. Bake in preheated 400-degree oven until browned.

eggs, brown sugar, flour, salt, milk, vanilla, butter, shell, cream of tartar, sugar

Taken from www.food.com/recipe/butterscotch-meringue-pie-41412 (may not work)