Chocolate Chip Pound Cake

• 1 (18.25 oz.) yellow cake mix with pudding
• 1 (3.9 oz.) pkg. chocolate instant pudding mix
• 1/2 c. sugar
• 3/4 c. vegetable oil
• 4 large eggs
• 1 (8 oz.) carton sour cream
• 1 (6 oz.) pkg. semi-sweet chocolate morsels
• sifted powdered sugar

1. Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
2. Add oil and next 2 ingredients, stirring until smooth.
3. Stir in chocolate morsels.
4. Pour batter into a greased and floured tube or Bundt pan.
5. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
6. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack.
7. Sprinkle with powdered sugar.
8. Yield:
9. One 10-inch cake.

yellow cake, chocolate instant pudding, sugar, vegetable oil, eggs, sour cream, semisweet chocolate morsels, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=62021 (may not work)