Thai chicken red curry with bamboo shoot.

• 200 grams of slices chicken
• 2 cup of coconut milk
• 1 tbsp spoon of red curry paste
• 1 tbsp spoon of oil
• 1 1/2 tsp spoon of sugar
• 1 tsp spoon of fish sauce
• 1 tsp spoon of chicken stock powder
• 1 full hand of sweet basil
• 2 grachine slices
• 1 slice chillie
• 10 of thai small eggplant

1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce.
2. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

chicken, coconut milk, red curry, oil, sugar, fish sauce, chicken, sweet basil, chillie, thai

Taken from cookpad.com/us/recipes/366271-thai-chicken-red-curry-with-bamboo-shoot (may not work)