Savory Roulades Or Chicken Roll-Ups

• 6 Tbsp. butter or oil, divided
• 1 medium onion, chopped
• 2 Tbsp. chopped celery
• 1 3/4 c. coarse bread crumbs
• 1/8 tsp. nutmeg
• 1/2 c. parsley
• 1/2 tsp. lemon peel
• 1/2 tsp. salt (optional)
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 1 egg, beaten
• 4 whole chicken legs, boned and pounded
• 1/2 c. sherry wine
• 2 Tbsp. oil

1. Heat 4 tablespoons oil; add onion, celery and bread crumbs. Cook until celery is glazed and crumbs brown.
2. Add seasonings; remove from heat.
3. Add egg.
4. Place 2 tablespoons of filling on flattened chicken.
5. Roll up from wide end, folding in to hold filling.
6. Put in greased pan; add wine.
7. Use 2 tablespoons oil with wine to bake.
8. Bake, uncovered, at 350u0b0 for 45 to 60 minutes.

butter, onion, celery, bread crumbs, nutmeg, parsley, lemon peel, salt, pepper, paprika, egg, chicken, sherry wine, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843 (may not work)