MacAdamia/Raspberry/White Chocolate Cookie

• 13 cup butter
• 13 cup brown sugar packed
• 13 cup sugar
• 1 each eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 8 ounces white chocolate chips or white solid chocolatechopped
• 1 cup macadamia nuts chopped

1. Cream butter and sugars.
2. Add egg and beat in.
3. Add vanilla and raspberry jam.
4. Mix well.
5. Mix together flour and baking soda.
6. Gradually add flour mixture to batter.
7. Stir in nuts and chips.
8. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.
9. Bake at 350F (180C) for 8 to 10 minutes.
10. Don't overbake.
11. Cool on racks.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, white chocolate chips, nuts

Taken from recipeland.com/recipe/v/macadamia-raspberry-white-choco-33573 (may not work)