Scandinavian Fried Fish

• 1 1/2 to 2 lb. fish (cod or haddock)
• cooking oil
• 2 eggs
• 1 1/2 c. flour
• 2 Tbsp. onion flakes
• 1 1/2 tsp. salt
• pepper
• 2 onions, sliced
• 2 bouillon cubes, boiled in 1 1/2 c. water

1. Preheat oven to 300u0b0.
2. Set oil to heat in a large skillet until a few drops of water will spatter.
3. Beat the eggs in a pie plate.
4. In another pie plate, mix the flour, onion flakes, salt and pepper.
5. Dip fish sections into egg wash, then roll in seasoned flour until completely coated.
6. Gently dip fish into skillet.
7. Fry until fish is lightly browned on both sides and flakes easily.
8. Remove to a baking dish in the oven.
9. Saute onions in remaining fat.
10. Remove and spread over fish.
11. Pour bouillon over fish and bake for 5 to 10 minutes.
12. Serves 5 to 6 happy people.

fish, cooking oil, eggs, flour, onion flakes, salt, pepper, onions, bouillon cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819659 (may not work)