Pineapple-Banana Chutney

• 1 medium red onion, chopped (1 cup)
• 1 Tbs. olive oil
• 1 Tbs. minced fresh ginger
• 1 1/2 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. ground cinnamon
• 2 cups diced fresh pineapple
• 3 bananas, peeled and diced
• 1/2 cup raisins
• 1/2 cup white wine vinegar
• 1/4 cup honey
• 1/4 tsp. salt

1. Heat oil in medium saucepan over medium-high heat.
2. Cook onion 4 to 5 minutes, or until soft and translucent, stirring often.
3. Add ginger, cumin, coriander, and cinnamon, and cook 1 minute more, or until fragrant.
4. Stir in pineapple, bananas, raisins, vinegar, honey, and salt, and bring to a boil.
5. Reduce heat to medium-low, and simmer 10 to 12 minutes, or until fruit is softened, stirring frequently.
6. Cool, and store in airtight container up to 1 week.

red onion, olive oil, fresh ginger, ground cumin, ground coriander, ground cinnamon, fresh pineapple, bananas, raisins, white wine vinegar, honey, salt

Taken from www.vegetariantimes.com/recipe/pineapple-banana-chutney/ (may not work)