Easy Kielbasa and Cabbage

• 14 cup butter
• 1 large onion, sliced thinly
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 1 -2 tablespoon sugar
• 2 teaspoons salt
• black pepper
• 1 (12 ounce) bottle beer
• 2 lbs smoked kielbasa, cut into about 2-inch pieces
• 1 medium head cabbage, halved then cut into about 2-inch thick wedges
• 4 -5 medium red potatoes, cut into four pieces

1. Melt the butter in a heavy po over medium heat.
2. Add in onion, sugar and salt; cook for about 14-15 minutes until golden brown (add in the garlic about the last 5 minutes and continue cooking the onion).
3. Stir in beer, scraping up any browned bits from the bottom of the pot.
4. Add in kielbasa, cabbage and potatoes; cover and simmer, stirring occasionally until cabbage and potatoes are tender (about 1 hour).
5. Transfer the kielbasa and potatoes to a large bowl or platter and discard remaining liquid if desired.

butter, onion, fresh garlic, sugar, salt, black pepper, kielbasa, head cabbage, red potatoes

Taken from www.food.com/recipe/easy-kielbasa-and-cabbage-144447 (may not work)