Southern Cciopino (Fish Stew) Recipe

• 1 lg. onion, minced
• 1 green pepper, minced
• 2 cloves garlic, chopped
• 2 tbsp. extra virgin olive oil
• 1/4 c. white wine
• 2 cans red clam sauce
• 1 (48 ounce.) Prego with mushrooms
• Fresh basil leaves
• 1/2-1 teaspoon crushed red peppers
• Black pepper grnd
• 2 sword fish steaks, cubed
• 16 peeled deveined shrimp, optional
• 8 steamed clams, optional
• 12 mussels, washed & cooked
• 1 can tomato paste
• (Lemon juice on fish)
• Fresh parsley

1. Saute/fry first 5 ingredients in large pot.
2. Add in 2 cans red clam sauce and stir.
3. Add in 1 jar Prego with mushrooms and simmer slowly.
4. Add in 4-5 fresh basil leaves, red and black pepper and simmer slowly.
5. Stir occasionally.
6. Add in swordfish and simmer 5 min.
7. Add in shrimp, cook 2-3 min, stir occasionally, thicken with tomato paste as needed.
8. Add in mussels and clams (already cooked) just to heat before serving.
9. Serve on a bed of linguini or possibly steamed rice, garnish with parsley and Parmesan cheese.
10. Serves 4.

onion, green pepper, garlic, extra virgin olive oil, white wine, red clam sauce, mushrooms, fresh basil, red peppers, black pepper, fish, shrimp, mussels, tomato paste, lemon juice, parsley

Taken from cookeatshare.com/recipes/southern-cciopino-fish-stew-20245 (may not work)