Quick & Easy Green Beans With Feta

• 24 ounces fresh green beans
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, pressed (or FINELY diced)
• 14 teaspoon kosher salt
• 1 ounce feta

1. Wash green beans and trim ends.
2. Cut into 1 1/2 inch pieces.
3. In a 2 quart microwave safe dish with a lid, combine the beans, oil, garlic, and salt.
4. Cover and microwave on HIGH for 3 minutes.
5. Stir beans well then cook, covered, for another 3 minutes.
6. Repeat once more.
7. Crumble feta over hot beans and then stir to combine.

green beans, extra virgin olive oil, garlic, kosher salt, feta

Taken from www.food.com/recipe/quick-easy-green-beans-with-feta-500372 (may not work)