Spinach and Cheesy Artichoke Bella Burgers

• 1 whole Portobello Mushroom, Stem Removed
• 1 teaspoon Olive Oil
• Salt And Pepper
• 1 cup Fresh Spinach
• 2 whole Artichoke Hearts (from A Jar), Chopped
• 1- 1/2 Tablespoon Cream Cheese
• 1 Tablespoon Parmesan Cheese
• 2 slices Sandwich Bread (or A Burger Bun, If You've Got It)

1. 1.
2. Preheat your oven to 400 degrees F. Drizzle the mushroom with the teaspoon of oil and sprinkle with salt.
3. Roast on a baking sheet for 10-15 minutes, or until tender and golden.
4. 2.
5. Meanwhile, heat a skillet over medium heat.
6. When warm, add a tablespoon of water to the skillet and throw in the spinach.
7. Stir until wilted and remove to a bowl.
8. 3.
9. Toss the warm spinach with the artichoke hearts, cream cheese, and parmesan cheese.
10. Season with salt and pepper.
11. 4.
12. Place the roasted portobello on a slice of sandwich bread.
13. Top with the spinach and artichokes and remaining slice of bread.

portobello mushroom, olive oil, salt, fresh spinach, hearts, cream cheese, parmesan cheese, bread

Taken from tastykitchen.com/recipes/main-courses/spinach-and-cheesy-artichoke-bella-burgers/ (may not work)