Deetta's English Toffee

• 1 cup sugar
• 14 lb butter
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 cup pecans, chopped
• Hershey Bar

1. Placed chopped pecans in 8 x 8 inch pan.
2. (I spray with Pam.
3. ).
4. Mix sugar, water, and vanilla in saucepan.
5. Cook until a light brown - about 10 minutes - hard crack.
6. Pour over nut in pan.
7. Top with chocolate bars.
8. Let sit until set.
9. Break into pieces, and store in airtight container.

sugar, butter, water, vanilla, pecans, bar

Taken from www.food.com/recipe/deettas-english-toffee-403431 (may not work)