Alberty'S Hot Meat Sandwiches

• 4 lb. "good" ground beef or ground chuck
• 2 medium Idaho potatoes, diced
• 1 medium onion, diced
• fresh parsley, diced
• 1/2 sweet bell pepper, diced
• 1 can Ro-Tel tomatoes
• 1/8 tsp. curry powder
• 1 tsp. pepper
• 1 Tbsp. salt
• 3 Tbsp. butter
• 1 c. Cheddar cheese, grated
• 1/4 brick Chili Bowl chili

1. Mix beef, potatoes, onion, parsley, bell pepper, celery, Ro-Tel, curry powder, pepper and salt thoroughly and bake in oven at 325u0b0 to 350u0b0 (mashing with a potato masher several times while cooking) until golden brown (approximately 45 minutes to 1 hour). Add butter, Cheddar cheese and chili and bake 30 minutes more. Best served with mustard on bread.

ground beef, potatoes, onion, fresh parsley, sweet bell pepper, rotel tomatoes, curry powder, pepper, salt, butter, cheddar cheese, brick chili bowl chili

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900771 (may not work)