Shrimp Scampi with No Carb Gluten Free Pasta

• 1 lb Shrimp
• 4 garlic cloves
• 1 lemon
• 6 oz Cremini mushrooms
• 1/3 white onion
• 1/4 yellow bell pepper
• 1 bunch green onions
• 4 fresh basil
• 1 olive oil, extra virgin
• 2 tbsp butter
• 1 packages Shiritaki noodles - angel hair
• 1 basil leaves
• 4 oz Italian blend cheese
• 4 oz grated parmesan cheese
• 1 Salt and Pepper
• 1 dried basil leaves
• 1 dried oregano leaves

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat.
2. Remove and set aside
3. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
4. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice.
5. Saute on medium-high heat for 5 minutes.
6. Add the shrimp and saute until they are pink and plump
7. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice.
8. This final step infuses more flavors.
9. Saute on medium-high heat for 5 minutes and serve.
10. Garnish with Italian blend cheese and grated parmesan

shrimp, garlic, lemon, cremini mushrooms, white onion, yellow bell pepper, green onions, fresh basil, olive oil, butter, noodles, basil, cheese, parmesan cheese, salt, basil, oregano

Taken from cookpad.com/us/recipes/348981-shrimp-scampi-with-no-carb-gluten-free-pasta (may not work)